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Graham Thom has over 25 years experience in the hospitality industry including Switzerland, England and Australia including management positions specialising in food and beverage service. Graham established Balfour College, a Registered Training Organisation, in 2002 offering accredited courses in hospitality and training and assessment. He personally delivers food safety courses to a range of industries including hotels and restaurants as well as to hospitals and aged care centres customising the program to suit. He has also delivered many of these courses on behalf of other training providers.
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Safe Food Handling Workshop
(SITXOHS002A Follow workplace hygiene procedures)
TBA 9.30am - 4:30pm
This one day nationally recognised course (delivered and assessed by VETAB Registered Training Organisation, Balfour College Pty Ltd No: 90754) is designed for those who work in hospitality, commercial catering and any retail venues where food is stored, prepared, displayed and served .
This includes restaurants, cafes, retail food outlets such as sandwich shops, food court operators as well as those who handle food as a volunteer (e.g. school canteens and BBQ’s etc.) . The course is directed at frontline operational staff and may include kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and laundry staff, sandwich hands etc.
It also includes an introduction to HACCP (Hazzard Analysis Critical Control Point). This course is a pre-requisite for those who wish to gain their qualifications in “Implementing food safety procedures” and/or “Implementing food safety plans” - both nationally recognised courses.
Key topics include:
- Basic understanding of food safety legislation (including NSW and Food Safety Australia)
- Follow hygiene procedures
- Identify hazards
- Report any personal health issues
- Prevent food and other contamination
- Cross contamination
- Personal hygiene
- Food borne diseases
- Cleaning and sanitising
Presenter: |
Graham Thom, Balfour College |
Venue: |
Business Enterprise Centre
29-33 Waratah Street, Kirrawee |
Date: |
TBA |
Time: |
9.30am - 4:30pm |
Cost: |
$80 members/$100 non-members (GST Exempt) Includes light lunch |
Payment Methods: |
Cheque to BEC, Credit Card by Phone or Direct Deposit
(Please quote payment code with all payments) |
Payment Code |
SFH05 |
Payment and Registration Options
1. Credit Card Bookings
We accept Visa or Mastercard.
Contact Roberta Andrew or Colin Waid on 9545 5900 or bookings@becsmallbiz.com.au
2. Bookings by Mail
Send Cheque made out to BEC or Credit
Card Details
Download our Registration Form for payment by credit card or cheque.
3. Online Bookings
You can pay online with a bank transfer - all details in form below.
4. Refund Policy
All refunds require a minimum of 48 hours notice PRIOR to the event. Requests must be received during normal working hours. Payment must be received before the event to confirm bookings.
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